What it all boils down to…

IMG_0275My favorite chef, J. Child, once said “the best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.” So I try to take this as a kind of philosophy when prompted with a new challenge. Cooking for me is a means of escape, brings me peace, and is an inspiration started by my grandfather Thomas McMahon. So I am starting this blog as a positive outlet to share my experiences and recipes I experiment with along the way. Ok, enough with the sappy shit. Let’s get cookin.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s