Chocolate Peanut Butter Eclairs

Another recipe I experimented with, for a family picnic, was using Choux Pastry and a peanut butter butter cream. These eclairs were to die for. They passed the test after being tested by my mother. Using the Choux Pastry recipe from my previous post for Blueberry filled eclairs seen here:¬†https://pottsboilingover.com/2017/07/28/blueberry-cream-choux-pastry/ and using a simple recipe…